Porridge Recipe Cups

350g 4 cups rolledporridge oats 420ml 1 ¾ cups milk 120ml maple syrup golden syrup or honey 1 egg beaten with a fork Pinch of salt 2 tsp vanilla extract optional Toppings optional use any fruit chocolate nuts nut butter spice or other topping you like. Theres nothing quite like a comforting bowl of porridge to get the day off to a good start and our Perfect Porridge Mug helps you get the proportions perfectly right.


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Once boiling turn the heat to low and place the honey in and stir well.

Porridge recipe cups. Most cereal manufacturers will include cooking guidelines on the box. Just add oats and milk or water up to the fill lines inside and pop it in the microwave to have. A wooden spoon will do just fine.

Remove from heat and serve. This should take at least 3-4 mins. ½ a cup of Porridge oats rolled oats should work as well ½ a cup of milk any sort of milk will work its all personal preference ½ a cup of water A pinch of salt.

Perfect Porridge Gift Mug with Recipe and Instructions. For a creamier porridge use about 2 to 2 14 cups of water or milk. Pour three cups of water into a small saucepan and place over a moderate heat.

Tip in one cup of medium oatmeal and bring to the boil stirring constantly. True porridge should be cooked in a pan and stirred with a wooden spurtle stick. If you dont have a wooden spurtle dont worry.

The recipe. As a rough guide though aim for 50g porridge oats per person. You can add some fruit such as bannanas or strawberrys to this lovely porridge to give it that extra nutritional value.

This old-fashioned Scottish porridge is quite thick but it can easily be thinned with more water or milk if you like. Put over a medium heat and bring to boil stiring regularly.


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